± Denotes spicy dishes. Can be made non spicy upon request.
Sesame Tofu
Battered and deep fried tofu served in a sweet sesame sauce, and over a bed of steamed broccoli.
Vegetable Delight
Fresh seasonal Chinese vegetables served in a ginger garlic cognac sauce.
±General’s Tofu
±Szechuan String Beans
±Broccoli in Garlic Sauce
±Eggplant in Black Bean Sauce
±Szechuan Vegetables
±Ma Po Tofu
Cubes of tofu in spicy brown sauce.
Add tofu to any entrée
Ha Gao (4) steamed shrimp dumplings
Siu Mai (4) steamed shrimp and pork dumplings
Seafood Dumpling (3) with scallops, shrimp, and crabmeat
Pot Stickers (4) vegetable or pork dumplings
Steamed Vegetable Gao (3)
Pan Fried Chinese Leek and Shrimp Dumplings (3)
Pork Roulade (3) celery, golden mushrooms, and sautéed onions
Pan Fried Radish Cake (3) w/mushroom and sausage
Baked Barbecue Pork Buns (2)
Steamed Barbecue Pork Buns (2)
Crab Rangoons (5) crab and cream cheese filled fried wontons
Irene’s Favorite Stuffed Crab Claw (2)
Stuffed Peppers (4)
Chinese Duck Fritters (4) with a pineapple sauce
Crispy Salt & Pepper Shrimp
Crispy Salt & Pepper Pork Chops
Crispy Salt & Pepper Squid
Glazed Roast Pork
Roast Duck (1/4)
Skewered Spice Beef (4)
Teriyaki Chicken (4)
Lettuce Wrap Combination shrimp, chicken, and pork
Stuffed Lotus Root (3) stuffed with minced shrimp
Shrimp Tempura (4)
Fried Wonton (6)
Honey Barbecue Spare Ribs
Peking Duck Roll
Chinese Vegetable Sprouts
Eggplant Stuffed with Shrimp in a black bean sauce (3)
Fried Curry Potato Samosa (5)
Crispy Fried Pork Cutlets, (4) with fresh lemon
Crab and Shrimp Roll (6)
Lumpia (4)
Salty Fish, Chicken, and Cilantro Fried Rice
Chow Fun
Beef Shrimp Seafood
Cantonese Chow Mein
Beef Shrimp Seafood
12 Soy Duck
Imperial Pork
Ginger and Scallion Shrimp
