Cantonese Chow Mein

Beef, roast pork or chicken.

 

Jumbo Shrimp or Combination (Shrimp, Chicken & Pork)

Chow mein as it is served in Hong Kong and Canton: the thin egg noodles are pan-fried, making the dish crisp on the outside and soft in the center.

 

Chow Hoisin Cantonese

Lobster, jumbo shrimp and scallops with mixed Chinese vegetables in a ginger sauce.

 

Triple Happiness

Slices of roast pork, jumbo shrimp and white meat chicken with mixed Chinese vegetables in a ginger cognac sauce.

 

Mu Shu Pork or Chicken

Your choice of shredded meat sautéed with bamboo shoots, crunchy wood ear mushrooms, cabbage, onion and egg served with plum sauce and Chinese flour pancakes for wrapping.

 

Sesame Chicken

Battered and deep fried chicken served in a sweet sesame sauce, served over a bed of steamed broccoli.

 

±Imperial Chicken or Pork           
Shrimp
Your choice of meet battered and deep-fried then sautéed with peppers, onions and pineapple in a tangy brown sauce.

 

Seafood Oriental

Choice of morsels of lobster tail, scallops, jumbo shrimp and ground pork in a lobster sauce and garnished with scallions.

 

Uncle Louis’ Stuffed Shrimp

Five jumbo shrimp stuffed with back-fin crabmeat, scallops and shrimp, served on a bed of Chinese vegetables in a ginger garlic cognac sauce.

 

Duck a la Confucius

Braised boneless duck, breaded, deep-fried and topped with sautéed vegetables in a garlic oyster sauce.

 

Hawaiian Duck

Boneless duck breaded, deep-fried and served with pineapple rings in our sweet and sour sauce.

 

Peking Duck

Slices of crisp roast duck served with scallions, pickled carrots and radish, plum sauce, and Chinese pancakes for wrapping.

 

Roast Duck

Roasted daily in house.

 

Steak Wobar

Chunks of filet mignon combined with Chinese vegetables in a brown sauce finished with ginger, garlic and cognac on a sizzling hot plate.

 

Chicken or Pork with Mixed Vegetables

 

Beef or Shrimp with Mixed Vegetables 

 

 

±Chow Hoisin Szechuan

Lobster, jumbo shrimp, and scallops with onion and green peppers, in a spicy black bean sauce.

 

±Lamb Wobar

Tender slices of lamb, water chestnuts, and scallions in a Szechuan sauce finished with ginger, garlic, and cognac on a sizzling hot plate.

 

±Seafood Wobar

Lobster, jumbo shrimp, and scallops with diced vegetables in a tangy curry sauce, finished with ginger, garlic, and cognac on a sizzling hot plate.

 

±Hunan Beef or Chicken

Your choice of beef or chicken, sautéed with mixed Chinese vegetables in a spicy brown sauce.

 

±Szechuan String Beans with Chicken

            Slices of white meat chicken and string beans sautéed in a sweet and spicy sauce.

 

±Triple Crown of the Mandarins

Jumbo shrimp, chicken, and roast pork with shiitake mushrooms, water chestnuts, napa cabbage, carrots, bok choy, and snow peas in a spicy brown sauce.

 

±General’s Chicken

 

±Chicken in Garlic Sauce

Sliced white meat chicken sautéed with fresh carrots, celery, bamboo shoots, scallions, crunchy wood ear mushrooms, and water chestnuts.

 

±Mandarin Shrimp

Jumbo shrimp sautéed in a tangy tomato sauce with white onions, served over a bed of steamed snow peas.

 

±Szechuan Beef or Chicken

Tender slices of beef or chicken sautéed with fresh carrots, celery, scallions and onions in a tangy brown sauce.

± Denotes spicy dishes. Can be made non spicy upon request.