± Denotes spicy dishes. Can be made non spicy upon request.

Beef or Chicken with Broccoli

Moo Goo Gai Pan

Sliced chicken sautéed with mixed Chinese vegetables and mushrooms in our ginger garlic cognac sauce.

±Mongolian Beef or Chicken

Pepper Steak

Sweet & Sour Chicken or Pork

Sweet & Sour Shrimp

Lemon Chicken or Pork

Lemon Shrimp

±Kung Bo Chicken or Beef

Shrimp with Lobster Sauce

Almond or Cashew Chicken or Roast Pork

Roast Pork, Chicken, or Vegetable

Beef, Shrimp or House (Chicken, Pork & Shrimp)

Seafood (Lobster, Shrimp & Scallops)

Rice noodles tossed with fresh shredded carrots, American cabbage, onions and scallions.

Roast Pork, Chicken or Vegetable

Beef, Shrimp or House (Chicken, Pork & Shrimp)

Seafood (Lobster, Shrimp & Scallops)

Stir fried onion, celery, and napa cabbage served with crispy noodles on the side.

Ground Pork, Chicken, or Vegetable

Beef, Shrimp or House (Chicken, Pork & Shrimp)

Seafood (Lobster, Shrimp & Scallops)

Served with egg noodles, scallions, American cabbage, carrots, and bamboo shoots.

Roast Pork, Chicken, or Vegetable

Beef, Shrimp or House (Chicken, Pork & Shrimp)

Seafood (Lobster, Shrimp & Scallops)

Two egg-infused patties served with brown Chinese gravy.

Roast Pork, Chicken, or Vegetable

Beef, Shrimp or House (Chicken, Pork & Shrimp)

Seafood (Lobster, Shrimp & Scallops)

Curry rice noodles sautéed with carrots, scallions, onions, bean sprouts and egg.

±Roast Pork, Chicken, or Vegetable

±Beef, Shrimp or House (Chicken, Pork & Shrimp)

±Seafood (Lobster, Shrimp & Scallops)